Simple Way to Make Speedy Chickpea Chaat - Free Download

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Before you jump to Chickpea Chaat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to chickpea chaat recipe. You can have chickpea chaat using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chickpea Chaat:

1. Use 1 cup of chickpeas.
2. Take 2 of medium sized potatoes rinsed and quartered.
3. Get 2 of medium sized onions finely chopped.
4. Take 1 of tomato chopped.
5. Provide To taste of salt.
6. You need 1 tbsp of oil.
7. Get 1 tsp of cumin seeds.
8. Provide 1/4 tsp of turmeric powder.
9. Get 1 tsp of red chilli powder.
10. Use 2 tsp of ginger garlic paste.
11. Take 1 tsp of coriander powder.
12. Provide 1/2 tsp of cumin powder.
13. Provide 1/2 tsp of chaat masala (optional).
14. Take 2 tbsp of chopped coriander leaves.
15. Use 1/4 cup of fine sev.
16. Prepare 3-4 of papdis crushed.

Steps to make Chickpea Chaat:

1. Soak the chickpeas in enough water for about 7-8 hours. Then wash them properly and drain the water completely..
2. Transfer the chickpeas to a pressure cooker. Add potatoes. Add water with little salt and pressure cook for 3-4 whistles on a medium heat. Let the pressure release of its own..
3. Then remove the lid and take out the boiled chickpeas and potatoes by draining the water..
4. Peel the potatoes once cooled and keep aside with the boiled chickpeas..
5. Heat oil in a pan and add cumin seeds. When they splutter, add half of the chopped onions and fry till translucent..
6. Add turmeric powder, chilli powder, ginger garlic paste and saute for 2 minutes or till the raw smell of the garlic goes away..
7. Add half of the chopped tomato and salt as required. Cook till tomato turns soft..
8. Then add cumin powder, coriander powder and cook for a minute or two..
9. Now add in the boiled chickpeas along with potatoes being mashed and mix well. Add few chopped coriander leaves and mix well. Add little water and cook for another 2 minutes or till the water gets absorbed..
10. Transfer the cooked chickpeas mixture to a serving bowl. Add chopped onion, chopped tomato, chopped coriander leaves, sev and papdis all over. Optionally sprinkle some Chaat masala on top for a chatpata taste and serve immediately..

This refreshing salad has fresh and tangy flavors. Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before. Classically, it's finished with a handful of crunchy savory chickpea noodles called "sev." Notes: Tamarind paste and sev are nearly always found in the Asian section of big supermarkets.

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